cooking Tag

Intern’s Assignment: Making Bolani

Written by Janbaz

Bolani is a delicious food from Afghanistan. It is very simple and easy to make. Usually people make this food during the month of Ramadan for Eftari, but we can make it anytime we wish.

One of the most interesting points to make about this food, is that it is group work and we all have to do it with love and passion. During the process of making the Bolani, we have so much fun too!